Amour de Pomme de Terre
About
French
Price Range : Under $10 (€€)
Location
Adress: 4 rue Halles, Nantes, 44000
Phone: +33 2 40 47 66 37
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outNo
- credit_cardAccepts Credit CardsYes
- local_parkingParkingStreet
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- volume_upNoise LevelAverage
- local_barAlcoholBeer & Wine Only
- transit_enterexitOutdoor SeatingYes
- tvHas TVYes
Reviews
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David L.
One of my favorite restaurants in Nantes! This is a great place for a date or weekend dinner with friends. The tartiflette here is amazing and I highly recommend it. The ambiance is cozy and warm, a perfect place to go in the cold winter.
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Shuo L.
Their menu is all about potatoes. Ordered a plate of roasted cheese potato with bacon. The taste was OK and much enough for one person. However, we had to wait for a long time to get seated although there were many vacant seats！The service is quite slow and the restaurant is small tbh！
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Regina G.
Excellent, kind service and great with or without kids. Delicious tartiflette, though it was huge! I was only able to finish half of it. Many of the dishes should be shared with somebody else. We had many people including picky kids and everybody really enjoyed their meal. Wonderful experience.
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Allen T.
Friendly staff. Interesting ambience. Family friendly. Sort of comfort food is my take when I stopped in for lunch earlier today. I had the Shepherd Pie on recommendation that it's their special recipe and it was very good. Nothing like what I keep trying in the UK and find that I never like it there. They tolerated my poor French and helped in English in a most friendly fashion.
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Angeline P.
We stopped here for a breather while waiting for our Air BnB place to open up. It was a nice, warm day and we opted to sit outside. This place is really cute, but they served the absolute worst Kir violette I've ever had. We didn't try any of the food, but after having a terrible Kir (and they're not difficult to make), I couldn't be bothered to try anything else.